Pottukadalai, also known as roasted gram or Bengal gram, is a popular South Indian snack. It is made by roasting whole grams in hot oil until they turn golden brown. These crispy fried snacks are then often served with chutney or dip.
Frequently Asked Questions (FAQs)
Q. Is Kadalai Paruppu and Pottukadalai?
A.Kadalai Paruppu is the Tamil name for Bengal gram or chickpeas. Whereas, Pottukadalai is the roasted version of Kadalai Paruppu.
Q. What do you mean by roasted gram?
A. Roasted gram is a popular South Indian snack made by roasting whole grams in hot oil until they turn golden brown.
Q. What is fried gram called in English?
A.Fried gram is also known as Bengal gram or chickpeas. It is a popular South Indian snack made by frying whole grams in hot oil until they turn golden brown.
Q. What is Pottukadalai made of?
A. Pottukadalai is made of whole grams that are roasted in hot oil until they turn golden brown.
Q. What is the Tamil meaning of chana dal?
A. Chana dal is the Hindi name for Bengal gram or chickpeas. It is a popular South Indian snack made by roasting whole grams in hot oil until they turn golden brown.
Q. What is ELLU English?
A. ELLU is the English name for sesame seeds. These seeds are often used to make tahini, a popular Middle Eastern condiment made from ground sesame seeds.
Q. What is fried gram powder?
A. Fried gram powder is a popular South Indian spice made from roasted and ground Bengal grams. It is often used to make chutneys and dips.
Q. How do you make Pottukadalai at home?
A. To make Pottukadalai at home, first, roast the whole grams in hot oil until they turn golden brown. Once they are crispy, remove them from the oil and let them cool. Once cooled, grind the roasted grams into a fine powder. This powder can then be used to make chutneys or dips.
Q. How do you eat Pottukadalai?
A.Pottukadalai can be eaten as a snack or as an ingredient in chutneys or dips. It can also be used to make a popular South Indian dish called idli podi.
Q. What is Pottukadalai in Gujarati?
A.Pottukadalai is called fried gram in Gujarati.
Q.What do you call Hurigadale in English?
A. Hurigadale is the English name for fried gram. It is a popular South Indian snack made by frying whole grams in hot oil until they turn golden brown.
Q. Is Bengal gram and fried gram the same?
A. Yes, Bengal gram and fried gram are the same things. They are both popular South Indian snacks made by frying whole grams in hot oil until they turn golden brown.
